Recipe (from a dear friend of my daughters)

1 pound of sweet mini peppers

2 cups distilled vinegar

½ cup sugar

3 Tablespoons water

2 or more sliced garlic cloves

pinch of salt

Stem and seed the peppers. Slice them and pack into jars. Bring vinegar, sugar, water, and salt to a raging boil. Pour over peppers and seal jars (cover). Let cool at room temp overnight. Store in refrigerator.