The 15 Hottest New Restaurants in Brooklyn, September 2021 from EATER NEW YORK
Today we tried Sobre Masa, a Mexican café – bar restaurant in Williamsburg. They offer 11 different types of high-quality tortillas made from multi-colored heirloom corn transformed into a variety of Mexican specialties. The chef, Zack Wangeman, from Oaxaca, Mexico, hopes one day Sobre Masa is a space that not only make delicious tortillas but can also promote the culture around corn.
The space is large and airy with a coffee and pastry bar on one side. Since we didn’t have a reservation, we were seated at a window bar facing Broadway. Actually quite nice. Adam ordered two dishes: Sope, refried black beans in avocado leaf, queso fresco, avocado and pico de gallo and a crisp taco beautifully arranged with cauliflower and veggies on top. I ordered the Poblano breakfast taco, soft scrambled eggs, charred poblano rajas, queso fresco and salsa verde. The Sope and Poblano were especially delicious. We would like to return to try their Sunday Special for two (or three?): Carnitas estilo Michoacán, a pound of pork carnitas made in the classic style of Michoacán, served with tortillas and salsas.
Actually served with salsa verde
My Picky Mother 