Indian table pays homage to the food, art and culture of India in the dynamic Brooklyn neighborhood of Carroll Gardens.

It’s so much fun walking around this vibrant community – so many interesting shops and restaurants. I had gotten the recommendation for The Indian Table from Eater.com, and it didn’t disappoint. This inviting restaurant is exceptionally clean, cozy and the aromas coming from the kitchen are just wonderful.

For appetizers, we started with: Golden Bhel (Rice puffs, masala roasted split pea, peanut, onion and lemon juice),Shammi Kabab (Lamb Pattie, chickpea, roasted garlic, clove, peppercorn, mint, and cilantro, and Pomegranate Samosas (potato – green peas, pomegranate, and star anise). The Golden Bhel and Samosas were exceptional. The samosa dough was unusually delicate and crisp.

The dish for our main course, Lal Maas, (traditional Rajasthani goat curry, vinegar, red chilli paste, and spices) served with basmati rice was also delicious, along with Garlic Naan, (white flour bread flavored with garlic) to sop up the plentiful sauce. The Naan also was extraordinary. Its dough was light, flavorful, and well baked.

And for desert, my favorite, Saffron Rice Kheer (basmati rice, saffron, rose essence, and condensed milk.

Definitely a repeat!