It’s been awhile since I recommended a restaurant to you (having eaten at several), just none that I felt were worth reporting on. However, this Japanese restaurant had ended the dry spell. It is not inexpensive, but a meal here is a treat. As you can imagine, they specialize in sushi, but their appetizers and entrees were excellent.

To start our meal, my daughters and I ordered gyoza, tofu with fish flakes, scallions, and ginger, and goma-ae, boiled spinach tossed with a sesame sauce. Then, from their kitchen, I devoured (but well-mannered) a tempura udon while they enjoyed sushi. The delicate tempura, consisting of vegetables and shrimp, was lightly battered and deep fried to create a light, crisp coating.

This restaurant is one of four in the city. For me, it’s definitely a repeat!