My family and I decided to try this acclaimed restaurant recommended by Forbes Magazine and The Michelin Guide Point of View. Its name, according to Forbes, is from the area code found around Naples, Italy.

Walking into the restaurant feels like an instant trip to an actual courtyard in southwestern Italy. There is exposed brick, whitewashed arches, and a pizza oven as a centerpiece where the most delectable pizzas are made. (They have a puffy but crisp crust and a soft middle!))

We started with the Margherita (tomato sauce, fresh mozzarella, parmigiano and basil) and then moved on to a more adventurous Patate e Porcini (fresh mozzarella, sliced potatoes, and porcini mushrooms), which was wonderfully reminiscent of a past trip to Rome 🙂

The menu is extensive and includes appetizers, salads, pasta, risotto, fish and meat entrees. We loved the Polpettine, Polenta, and Caprino (small meat balls, not so spicy tomato sauce, polenta, and goat cheese). Our waiter, and Michelin, both recommend we try the brasato alla Peroni ( beer-braised short ribs with cherry peppers and topped with gorgonzola cheese). We will definitely return for this!

Reservations are not accepted unless for large parties. We had to wait about twenty minutes for a table when we arrived at 6:30 on a Sunday evening. It was well worth the wait!

PS: Leave room for dessert!!