• If you prefer less spicy, use 1/2 teaspoon chili sauce.

Ingredients:

2 small cloves of garlic, chopped fine or pressed through a garlic press.

1 1/2 teaspoons chili sauce*

2 Tablespoons sugar (May not be enough sugar. Add to your taste. Should be sweet and sour.)

2 Tablespoons lemon juice

1/4 cup rice vinegar*

1/4 cup fish sauce*

1/2 carrot thinly shredded

3/4 cup water

• Bought in an Asian market

Directions:

Mix sugar with vinegar and water in a saucepan, and bring to a boil to dissolve sugar. Let cool. Add the rest of the ingredients, and adjust the taste with additional fish sauce or lemon, if needed.