Crispy Garlic Roasted Potatoes are a super simple side dish perfect with anything! Buttery, garlicky, and fluffy inside with crisp, golden edges! You can prepare AND cook your potatoes in ONE PAN!

Note: I am including a similar recipe, however, this one uses more olive oil and a whole head of unpeeled garlic separated into cloves. See below following this recipe.

Ingredients

• 2 pounds (1 kg) potatoes, cut into cubes (preferably Yukon Gold)
• 4 tablespoons good quality olive oil
• 1 teaspoon sea salt
• 3/4 teaspoon freshly ground black pepper
• 2 tablespoons minced garlic, (or 8 cloves garlic, minced)
• 2 tablespoons fresh chopped parsley

Instructions

HOW TO ROAST POTATOES

• Preheat the oven to 400°F (200°C). Lightly oil a baking sheet or tray.
• Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 
• Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.
• Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Garlic Potatoes (second recipe)

6 potatoes cut into pieces (peeled), or 2 pounds of unpeeled baby Yukon Gold potatoes (pricked with a fork )

1/3 cup of olive oil

1 head of garlic, unpeeled, separated into cloves

salt and pepper

Bake at 450* for 45 minutes to 1 hour. Flip halfway. Serve with the roasted garlic cloves (may be squeezed onto potatoes, if desired). Season with a little extra salt and pepper to taste.