My daughters made this salad, and I want on pass it on to you. Thank you again to their friend, Dina, for another wonderful recipe.

Ingredients for the salad:

Mesculun salad:  a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive.

Moliterno (Sardinian) cheese, grated, or mozzarella

Pickled artichokes in oil or fresh mushrooms

Sweet sopressata or prosciutto cut into small pieces

Cut artichokes in small pieces and sauté in olive oil until brown and crispy. If using fresh mushrooms, slice and do the same.

Ingredients for salad dressing:

Vinegar: One part vinegar to four parts olive oil. Use half red wine vinegar and half balsamic vinegar.

Olive Oil: Use half extra virgin and half regular light.

Sea Salt: Add enough sea salt so the dressing doesn’t taste salty or sweet.