by Wang Gang, one of China’s most popular food bloggers

This is from a New York Times article:

“A popular chef’s video was attacked as a jab at Mao Zedong’s dead son. But what if a recipe for egg fried rice was just a recipe for egg fried rice?” https://youtu.be/hgYXRuQcniw

I want to share this excellent YouTube video on how to make this recipe. We don’t seem to have green chili peppers that look like scallions (green onions), but perhaps a good substitute would be RED HOLLAND CHILIES (minus the seeds) which have a good balance of mildness and heat. I will still try to find the original and get back to you.

I don’t have the skills to “toss” the ingredients while cooking, but a good metal spatula should do. Also, I prefer to use peanut oil, but use whatever you’re comfortable with. In the video, Chef greases the wok first, pours off the oil and then adds the oil he will use. Notice that he does not use a lot of salt and soy sauce for flavor. His advice: The heat should be uniform; avoid sudden temperature change.